Real food, real life, real simple.
I’m not a trained chef. I grew up on a farm in Vermont and figured it out as I went — just like you. For 30 years I’ve been showing people that cooking healthy meals at home doesn’t have to be complicated. Pull up a chair.
- 30 years with Pampered Chef
- 39k+ people cooking along on Facebook
- A new demo every single day
- No processed stuff — just real ingredients
▶ Watch me make it: Asian Crunch Salad — make a batch on Sunday, grab one from the fridge all week. Stays fresh in a mason jar for 3 days!
What can I do for you?
Shop What I Use
These aren’t just products I sell — they’re the tools I cook with for my own family every day. Thirty years of use means I know what’s worth it and what isn’t.
Host a Virtual Event
Let’s have a Pop Up Shop/Party for you and your friends online – you just invite the people! We pick a theme (like Mexican Fiesta or Pizza Night) and we have a blast!
Join My Team
I started with Pampered Chef to buy two plane tickets. I stayed for 30 years. If you’re motivated, creative, and looking for something that’s actually yours — let’s talk.
Let me take “what’s for dinner?” off your plate!
I’ve been meal planning for my family for decades. It doesn’t have to be elaborate — it just has to be doable. This free 5-day plan is what I actually cook: whole ingredients, simple steps, nothing that requires a culinary degree. I’ll text it right to you.
Drop your info below and I’ll send your free 5-day plan straight to your phone.
My Most-Reached-For Tools
These are three of my favorite Pampered Chef products I reach for again and again. I love cooking “clean,” with high-quality tools, and these make it easy to keep things simple, safe, and effective in the kitchen.
Pizza Stone
I’ve had mine for years and it still makes the best pizza crust you can get outside a wood-fired oven. I use it for veggies & cookies, too!
Stainless Steel Cookware Set
No PFAS, works on any stovetop, and honestly just makes the food taste better. When I’m cooking clean I want my cookware to be clean too.
Deluxe Multi-Cooker
This Small Appliance gets used almost every day! Pressure Cooker, Rice Cooker, Yogurt Maker plus 13 other settings! Dry Beans are done in less than an hour without soaking!
I’m Not Who You’d Expect
I signed up in my mid twenties!
I post a demo every day usually in the late afternoon.
My background is in theology, not cooking. I grew up on a dairy and maple farm in Vermont. I signed up with Pampered Chef to earn a little extra money — and 30 years later, here we are.
I cook for my family every single day, I post a demo every afternoon, and my therapy dog Teddy and I volunteer in our community when I’m not in the kitchen. My granddaughter Violet has already watched me cook more times than I can count.
This is just my life — and I’m glad you’re part of it.
From My Kitchen This Week
Take a peek at what I’ve been cooking up recently:
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Why the Pampered Chef Deluxe Multi-Cooker (Pressure Cooker) Is One of My Favorite Kitchen Tools
If you’ve followed me for any length of time, you’ve probably noticed that I use my Deluxe Multi-Cooker a lot. That’s the Pampered Chef version of the popular electric Pressure Cooker. And there’s a good reason for that. As much as I enjoy cooking, I don’t want to spend all day standing in the kitchen.
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Why I Love Cooking with Stainless Steel Cookware (and How to Get Great Results)
If you’ve ever tried cooking with stainless steel cookware and ended up with food stuck to the pan, you’re not alone. I hear it all the time: “Julie, I love the idea of stainless steel, but I’m afraid everything will stick!” The truth is, stainless steel cooks a little differently than nonstick cookware. Once you
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Thinking About Pampered Chef Stoneware? Here’s What You Should Know
If you’ve spent any time around Pampered Chef, you’ve probably heard people rave about Stoneware. In fact, some of my customers are still using the same Stoneware they purchased decades ago! I remember when I first started with Pampered Chef nearly 30 years ago. Stoneware was one of the products that caught my attention because
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Easy Off-the-Cob Mexican Street Corn (Elote Style)
All the Flavor of Elote in an Easy-to-Serve Side Dish If you love the flavors of Mexican street corn but aren’t crazy about eating it right off the cob, this recipe is for you! My family loves the creamy, tangy, cheesy flavors of traditional elote, but most of us actually prefer eating it as a
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Easy Fresh Peach Cobbler in a Cast Iron Skillet (The Dessert Everyone Will Ask You to Bring Again!)
Fresh peaches, warm cinnamon, buttery cobbler… this is summer in a skillet. When friends invite us over for a barbecue, I love bringing something homemade. This fresh peach cobbler is one of those desserts that disappears fast. As it bakes, your whole kitchen smells incredible, and when you serve it warm with a scoop of
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Fresh Garden Salsa in Minutes with the Pampered Chef Twist & Chop
There’s something special about the last tomatoes of the garden season. As summer winds down, I always try to make the most of every tomato that’s still ripening on the vine. Instead of letting those odds and ends go to waste, I love turning them into a batch of fresh homemade salsa. It’s colorful, healthy,
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Wilted Spinach Salad with Candied Pepper Bacon (Restaurant-Worthy at Home!)
Sweet, savory, and absolutely unforgettable. This warm spinach salad is one of those recipes that feels special enough for company but is simple enough for a weeknight dinner. Sometimes the simplest ingredients come together to make something that feels like it came straight from a restaurant kitchen. This Wilted Spinach Salad with Candied Pepper Bacon
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Feta Eggs with Zucchini: An Easy Garden-Fresh Breakfast (or Dinner!)
Some nights, breakfast for dinner is exactly what sounds good. This Feta Eggs with Zucchini recipe has quickly become one of my favorites because it’s simple, healthy, and comes together in just a few minutes. Fresh zucchini, sweet onion, creamy feta, and perfectly cooked eggs make a meal that’s satisfying any time of day. I
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Brie, Peach & Basil Grilled Cheese with Hot Honey
A Sweet, Savory Twist on the Classic Grilled Cheese Some of my favorite recipe inspiration comes while traveling. Every time we vacation in Seaside, Florida, we make a stop at a little Airstream called The Meltdown, where they serve some of the most creative grilled cheese sandwiches I’ve ever tasted. When I got home, I